Executive Chef

Arcis Golf

Weston, Florida, United States
Not specified; not specified; not specified
Oversee a la carte and banquet operations
Ensure compliance with federal state local laws
Manage cos and cogs metrics
The role involves directing and coordinating the culinary department while maintaining established operational standards and maximizing profits

Job Summary

  • The role involves directing and coordinating the culinary department while maintaining established operational standards and maximizing profits.
  • Candidates must ensure compliance with national programs, approved product lists, and inventory procedures while meeting financial targets.
  • The position requires creating menus that ensure quality and proper margins while adhering to ServSafe and sanitation standards.

Matching Summary

The role involves directing and coordinating the culinary department while maintaining established operational standards and maximizing profits.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Oversee a la carte and banquet operations
  • Ensure compliance with federal state local laws
  • Manage COS and COGS metrics
  • Lead and mentor culinary staff members
  • Execute short term long term operational plans

Nice-to-have

  • Grateful spirit and humble heart
  • Genuine respect for one another
  • Anticipating needs of members and guests
  • Forging connections within the team
  • Inclusive team environment

Key Requirements

  • Previous experience in large-scale Chef leadership role
  • Bachelor's degree or Culinary degree preferred
  • ServSafe Food Safety Manager certification required within 30 days
  • Food service permit as required by local or state government
  • Strong administration ordering inventory invoicing experience

Work Rights

Must have US work authorization (E-Verify participation)

Tailored Resume

Cover Letter