Goldfinch Tavern Restaurant General Manager

Four Seasons Hotel Seattle

Seattle, Washington, USA
$90,000 - $100,000 annual salary, doe py
Oversee and discipline restaurant employees
Ensure quality of food and beverage
Control labor and operating expenses
The Restaurant General Manager is responsible for selecting, training, evaluating, leading, motivating, coaching, overseeing, and disciplining all employees in Goldfinch Tavern

Job Summary

  • The Restaurant General Manager is responsible for selecting, training, evaluating, leading, motivating, coaching, overseeing, and disciplining all employees in Goldfinch Tavern.
  • Key responsibilities include ensuring the quality of all food items, ingredients, and preparation methods, as well as controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
  • Benefits include a competitive salary, paid time off, holidays, medical, dental, vision insurance, 401K with match, complimentary meals, and investment in employee wellbeing.

Matching Summary

The Restaurant General Manager is responsible for selecting, training, evaluating, leading, motivating, coaching, overseeing, and disciplining all employees in Goldfinch Tavern.

Salary

$90,000 - $100,000 annual salary, DOE

Skills & Requirements

Must-have

  • Oversee and discipline restaurant employees
  • Ensure quality of food and beverage
  • Control labor and operating expenses
  • Maintain facility condition

Nice-to-have

  • Genuine heart and luxury commitment
  • Positive attitude and team approach
  • Proactively anticipate guest needs

Key Requirements

  • Bachelor’s degree in hotel/restaurant management
  • Two years of Restaurant General Manager experience
  • Experience leading a team
  • Knowledge of food & beverage service and cost control
  • Ability to operate computer systems
  • U.S. work authorization required

Work Rights

U.S. work authorization required

Tailored Resume

Cover Letter