Base: $43,680 + depending on qualifications; bonus...
Two years of cook experience
Experience training or leading staff
Operating commercial cooking equipment
The Lead Cook is responsible for assisting Sous Chefs in planning daily food production and managing assignments for the cooking team
Job Summary
The Lead Cook is responsible for assisting Sous Chefs in planning daily food production and managing assignments for the cooking team.
Employees receive a competitive benefits package including 100% employer-paid basic medical coverage, free Capital Metro bus rides, and retirement contributions.
The position offers shift differential pay of $2.00 per hour for hours worked during designated evening and weekend shifts.
Matching Summary
The Lead Cook is responsible for assisting Sous Chefs in planning daily food production and managing assignments for the cooking team.
Salary
Base: $43,680+ depending on qualifications; Bonus/Equity: Not specified; Benefits: 100% employer-paid medical, free transit, retirement contributions, longevity pay
Skills & Requirements
Must-have
Two years of cook experience
Experience training or leading staff
Operating commercial cooking equipment
Following recipes accurately
Maintaining food safety training
Nice-to-have
Culinary degree preferred
High-volume cooking experience
Basic computer skills
Ability to multi-task independently
Professional demeanor with large staff
Key Requirements
Two years of cook experience
Experience training or leading staff
Current Food Safety Training certification
Work Rights
Must complete federal Employment Eligibility Verification I-9 form