Base: hourly $30.89 to $35.30; bonus/equity: not s...
On-site
Supervise culinary team
Prepare food to hotel standards
Manage food safety protocols
Fairmont Empress is recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards and offers a luxurious and historic hospitality experience in Victoria, BC
Job Summary
Fairmont Empress is recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards and offers a luxurious and historic hospitality experience in Victoria, BC.
The Chef De Partie leads a kitchen shift, supervises culinary staff, ensures food quality and safety, and contributes to menu development while maintaining operational efficiency.
Employees receive benefits including discounted rates at Accor properties, comprehensive wellness programs, a company-matched pension plan, complimentary meals, and opportunities for talent development.
Matching Summary
Fairmont Empress is recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards and offers a luxurious and historic hospitality experience in Victoria, BC.
Salary
Base: Hourly $30.89 to $35.30; Bonus/Equity: Not specified; Benefits: Employee discounts, wellness programs, pension plan, complimentary meals