Plongeur / Equipier Cuisine (h/f)

Sofitel Sydney Wentworth

Cabourg, France
**
Dishwashing duties
Support culinary production
Maintain cleanliness of equipment
** Sofitel Sydney Wentworth is seeking a Plongeur / Equipier Cuisine for its Grand Hôtel de Cabourg in France. This role involves supporting culinary production and maintaining cleanliness in a high-end hotel environment, providing opportunities for skill development and offering various employee benefits. **

Job Summary

  • You will ensure dishwashing duties and provide support for culinary production, contributing to the cleanliness of equipment, premises, and the smooth operation of the brigade.
  • The role offers opportunities for development, learning, and daily support to the catering teams across various outlets including a Gastronomic Restaurant, room service, and beach restaurant.
  • Benefits include consecutive days off, meal allowances, participation and profit-sharing bonuses (after 3 months), and preferential rates within the Accor group.

Matching Summary

Match Score: 75

** Sofitel Sydney Wentworth is seeking a Plongeur / Equipier Cuisine for its Grand Hôtel de Cabourg in France. This role involves supporting culinary production and maintaining cleanliness in a high-end hotel environment, providing opportunities for skill development and offering various employee benefits. **

Skills & Requirements

Must-have

  • Dishwashing duties
  • Support culinary production
  • Maintain cleanliness of equipment
  • Adhere to 5-star standards
  • Work at a sustained pace

Nice-to-have

  • Team spirit and good communication
  • Attention to detail
  • Positive attitude
  • Willingness to learn

Key Requirements

  • First experience in dishwashing or kitchen assistance recommended
  • Knowledge of kitchen hygiene and safety rules
  • Training in cuisine or hygiene is a plus

Work Rights

Not specified

Tailored Resume

Cover Letter