Demi Chef | Atelier

Sofitel Sydney Wentworth

Sydney, Australia
On-site
Certificate in commercial cookery
1-2 years high-end kitchen experience
Impeccable hygiene and haccp standards
As a Demi Chef at Atelier by Sofitel, you will bring precision, passion, and creativity to support the seamless delivery of exceptional cuisine

Job Summary

  • As a Demi Chef at Atelier by Sofitel, you will bring precision, passion, and creativity to support the seamless delivery of exceptional cuisine.
  • You must hold a Certificate in Commercial Cookery and possess 1–2 years of experience in a high-end or fine dining kitchen.
  • The role requires full Australian working rights and availability for a rotating roster including weekends and public holidays.

Matching Summary

As a Demi Chef at Atelier by Sofitel, you will bring precision, passion, and creativity to support the seamless delivery of exceptional cuisine.

Skills & Requirements

Must-have

  • Certificate in Commercial Cookery
  • 1-2 years high-end kitchen experience
  • Impeccable hygiene and HACCP standards

Nice-to-have

  • Passion for gastronomy and artistry
  • Grace under pressure in fast-paced environments
  • Collaborative team player with proactive attitude

Key Requirements

  • Certificate in Commercial Cookery
  • 1-2 years fine dining experience
  • Full Australian working rights

Work Rights

Must have full Australian working rights

Tailored Resume

Cover Letter