In Room Dining Manager - Raffles The Red Sea.

Raffles The Red Sea

Umluj, Saudi Arabia
On-site
In-room dining operations
Staff supervision and training
Menu development and updates
Raffles The Red Sea is seeking an experienced In Room Dining Manager to oversee the luxury hospitality experience at their new resort in Umluj, Saudi Arabia. The ideal candidate will have a strong background in luxury hotel management, particularly in in-room dining operations, with a focus on exceptional guest service and culinary excellence

Job Summary

  • Oversee and manage all aspects of the in-room dining operation, including staff supervision, scheduling, and training.
  • Collaborate with the culinary team to develop and update innovative in-room dining menus that reflect current trends and guest preferences.
  • Analyze guest feedback and sales data to continuously improve the in-room dining experience.

Matching Summary

Match Score: 85

Raffles The Red Sea is seeking an experienced In Room Dining Manager to oversee the luxury hospitality experience at their new resort in Umluj, Saudi Arabia. The ideal candidate will have a strong background in luxury hotel management, particularly in in-room dining operations, with a focus on exceptional guest service and culinary excellence.

Skills & Requirements

Must-have

  • In-room dining operations
  • Staff supervision and training
  • Menu development and updates
  • Guest satisfaction management
  • Inventory and budgeting
  • Food safety and hygiene standards
  • Pre-Opening experience

Nice-to-have

  • Proactive and anticipatory approach
  • Strong sense of ownership
  • Impeccable grooming and presentation
  • Passion for luxury hospitality
  • Understanding of ultra-luxury guest expectations

Key Requirements

  • Bachelor's degree in Hospitality Management
  • 3-5 years of luxury hotel in-room dining experience
  • Proven leadership skills
  • Excellent customer service skills
  • Strong food and beverage operations knowledge
  • Proficiency in inventory management and budgeting
  • Experience with hospitality management software
  • Food safety certification
  • Fluency in English
  • Experience in project coordination during pre-Opening

Work Rights

Not specified

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