Job Summary

• Cook III is a senior-level cook responsible for advanced food preparation and cooking in high volume, supporting kitchen operations through mentoring and quality control.
• This role involves preparing complex menu items, overseeing a designated station, and training junior cook staff.
• The position requires flexibility to work shifts, including nights, weekends, and holidays, and involves daily lifting and carrying up to 50 lbs.

Matching Summary

Skills & Requirements

Key Requirements

• 3-5 years of experience in professional kitchen
• 1 year in a leadership role
• High School diploma or G.E.D.
• Food allergens knowledge preferred
• Serve safe certification preferred

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