Management Trainee (Bread/Pastry)

PARIS BAGUETTE SINGAPORE PTE. LTD.

Singapore
Not specified; not specified; benefits: staff disc...
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Artisan bread and pastry baking
Menu construction and variety planning
Team supervision and training
** Paris Baguette Singapore Pte. Ltd. is seeking a Management Trainee specializing in bread and pastry production. The role involves baking, menu development, team supervision, and ensuring compliance with food safety standards, along with staff training and productivity maximization. **

Job Summary

  • The role involves baking artisan breads and cakes while supervising the baking team to ensure quality and variety.
  • Employees are responsible for maintaining strict kitchen cleanliness, food safety standards, and equipment compliance.
  • Benefits include staff discounts, medical coverage, career progression opportunities, and performance incentive bonuses.

Matching Summary

Match Score: 75

** Paris Baguette Singapore Pte. Ltd. is seeking a Management Trainee specializing in bread and pastry production. The role involves baking, menu development, team supervision, and ensuring compliance with food safety standards, along with staff training and productivity maximization. **

Salary

Not specified; Not specified; Benefits: Staff Discount, Medical Benefits, Career Progression, Flexi Health Benefits, Performance Incentive Bonus

Skills & Requirements

Must-have

  • Artisan bread and pastry baking
  • Menu construction and variety planning
  • Team supervision and training
  • Kitchen hygiene and safety compliance
  • Equipment maintenance reporting

Nice-to-have

  • Adopting new baking techniques
  • Minimizing food wastage
  • Productivity maximization
  • Flexibility for dishwashing duties

Key Requirements

  • Knowledge of standard food preparation
  • Adherence to kitchen SOPs
  • Proper uniform and grooming standards

Work Rights

Not specified

Tailored Resume

Cover Letter