Pastry Supervisor At Angel Stadium

Toyota Arena

Anaheim, CA, United States
Hourly rate: $28.50 pyrt-time seasonal
On-site
Strong pastry fundamentals
Knowledge of bread baking
Advanced pastry techniques
Legends Global is seeking a Pastry Supervisor for its operations at Angel Stadium in Anaheim, CA. The role involves overseeing culinary operations, with a focus on pastry and bread baking, while ensuring excellent guest service and adherence to health standards

Job Summary

  • Under direction of the Executive Culinary Team, the Pastry Supervisor will be responsible for effectively supporting all culinary operations.
  • The ideal candidate will have a pastry culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years’ experience in the contract foodservice industry.
  • Legends Global is the premier partner to the world's greatest live events, venues, and brands.

Matching Summary

Match Score: 85

Legends Global is seeking a Pastry Supervisor for its operations at Angel Stadium in Anaheim, CA. The role involves overseeing culinary operations, with a focus on pastry and bread baking, while ensuring excellent guest service and adherence to health standards.

Salary

Hourly Rate: $28.50 Part-Time Seasonal

Skills & Requirements

Must-have

  • strong pastry fundamentals
  • knowledge of bread baking
  • advanced pastry techniques
  • multitask in fast-paced environment
  • maintain positive guest relations
  • efficient service and quality products
  • proper operational condition of equipment
  • leadership for direct reports
  • work in a team environment
  • remain calm in stressful situations
  • positive body language and guest service
  • make generalizations, evaluations, and decisions
  • accept and carry out responsibility for directions

Nice-to-have

  • ambitious thinking
  • collaboration
  • bold action
  • inclusive workplace
  • make an impact
  • grow their career
  • winning is an everyday thing

Key Requirements

  • pastry culinary degree or certified apprenticeship
  • 2-3 years experience in contract foodservice
  • experience in premium services, catering, concessions
  • experience for sports and entertainment venue
  • excellent written and verbal communication skills
  • ability to multitask and prioritize
  • deadline-oriented environment
  • high level of customer and client service
  • demonstrated initiative, leadership, and management skills
  • customer service oriented
  • ability to interact with all levels of management
  • flexible to work extended hours
  • proficient in Microsoft Word and Excel
  • high level of organization and attention to detail
  • strong leadership skills
  • at least 18 years old
  • obtain CA Food Handlers Certification
  • ability to lift and transport food up to 30 lbs
  • ability to lift and transport food up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter