Dining Services Aide

Mtnviewpa

Operate dishwasher and maintain hygiene
Set up and serve meal trays
Clean and sanitize kitchen areas
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role involves preparing nourishments and snacks, maintaining cleanliness, and assisting with serving meals while ensuring food safety standards.
  • Employees must be able to work in cooperation and harmony with personnel in all departments and participate in ongoing training.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain hygiene
  • Set up and serve meal trays
  • Clean and sanitize kitchen areas
  • Monitor dishwashing machine water temperature
  • Lift up to 50 pounds frequently

Nice-to-have

  • Work cooperatively with all departments
  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers’ certificate
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter