The dietary aide is responsible for supporting food service routines and maintaining kitchen sanitation under the supervision of the cook and dietary supervisor
Job Summary
The dietary aide is responsible for supporting food service routines and maintaining kitchen sanitation under the supervision of the cook and dietary supervisor.
This role requires frequent physical activity including standing, walking, lifting, and operating kitchen equipment such as dishwashers.
Employees must be able to work harmoniously with staff across departments and assist in ongoing training efforts.
Matching Summary
The dietary aide is responsible for supporting food service routines and maintaining kitchen sanitation under the supervision of the cook and dietary supervisor.
Skills & Requirements
Must-have
Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain kitchen cleanliness and safety
Check and record dishwashing machine parameters
Lift up to 50 pounds frequently
Nice-to-have
Work cooperatively with personnel
Participate in staff orientation and training
Ability to follow recipes and technical procedures