The Procurement Manager for Food & Other is responsible for developing and implementing multi-year sourcing strategies focused on food and other miscellaneous categories
Job Summary
The Procurement Manager for Food & Other is responsible for developing and implementing multi-year sourcing strategies focused on food and other miscellaneous categories.
This role will optimize category costs, create and maintain pricing transparency, drive supplier innovation, ensure supply continuity, and build national supply resilience.
The company is described as a fun-loving, mind-blowing company that makes a difference one cup at a time.
Matching Summary
The Procurement Manager for Food & Other is responsible for developing and implementing multi-year sourcing strategies focused on food and other miscellaneous categories.
Salary
DOE
Skills & Requirements
Must-have
Food and beverage procurement category management
Develop and implement sourcing strategies
Supplier relationship management
Total cost of ownership principles
Negotiation and pricing transparency
Risk management procedures
Nice-to-have
Leveraging financial instruments
Commodity intelligence updates
QSR industry procurement practices
Fun-loving, mind-blowing company culture
Key Requirements
7+ years of experience in food and beverage procurement
Bachelor’s degree in supply chain, agricultural economics, finance, or business administration
Familiarity with food specifications and ingredient technical attributes
Familiarity with procurement practices in the QSR industry