Job Summary

• The role involves integrating, training, and managing the kitchen brigade while ensuring strict adherence to hygiene rules.
• Responsibilities include managing meal production, controlling quality, proposing menus, and calculating the cost price of meals.
• Employees benefit from a company canteen and an 80% reimbursement on public transport costs during the contract period.

Matching Summary

Salary

23 € to 25 € gross per hour; Overtime paid according to HCR collective agreement; Benefits: Company canteen and 80% transport reimbursement

Skills & Requirements

Key Requirements

• CAP cuisine, Bac pro cuisine, or BTS MHR qualification
• Experience in similar culinary management roles
• Availability for 60-hour work weeks
• Willingness to work day or night shifts

Work Rights