Chef de Partie

ALTITUDE ORANGE GROVE PTE. LTD.

Singapore
Oversee designated kitchen section
Maintain food safety and hygiene standards
Guide junior kitchen colleagues
The role involves leading a specific kitchen station such as grill or sauté while ensuring all dishes meet strict quality standards

Job Summary

  • The role involves leading a specific kitchen station such as grill or sauté while ensuring all dishes meet strict quality standards.
  • Candidates are expected to actively train junior staff on culinary techniques, safety procedures, and kitchen protocols.
  • The position requires adherence to HACCP guidelines and proactive reporting of any health or safety hazards.

Matching Summary

Match Score: 85

The role involves leading a specific kitchen station such as grill or sauté while ensuring all dishes meet strict quality standards.

Skills & Requirements

Must-have

  • Oversee designated kitchen section
  • Maintain food safety and hygiene standards
  • Guide junior kitchen colleagues

Nice-to-have

  • Creative recipe suggestions
  • Guest interaction skills
  • Team building capabilities

Key Requirements

  • Minimum 3 years experience in same capacity
  • Professional Certificate or NiTEC in Culinary Arts
  • Strong team player and builder

Work Rights

Not specified

Tailored Resume

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