During the three-year apprenticeship you will acquire knowledge about purchasing, quality control, as well as about the storage and preparation of food
Job Summary
During the three-year apprenticeship you will acquire knowledge about purchasing, quality control, as well as about the storage and preparation of food.
The practical part of the training is rounded off by several weeks of observation in a renowned hotel or catering business.
Your working week has 5 days, there is no shift work for you and the weekends and holidays are free.
Matching Summary
During the three-year apprenticeship you will acquire knowledge about purchasing, quality control, as well as about the storage and preparation of food.
Skills & Requirements
Must-have
purchasing, quality control, preparation of food
organise work processes in kitchen
accident prevention rules and hygiene measures
Nice-to-have
enjoy cooking and being creative
work and communication in a team
craftsmanship and creativity
Key Requirements
Middle school leaving certificate
Safe hand for food and equipment
Quick comprehension
Having fun with planning and carrying out tasks independently