Job Summary

• The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines.
• Opportunities include working a variety of high-profile events and large-scale functions, with a competitive rate of $31.80 per hour.
• The role offers extensive benefits, including health, paramedical, dental, vision, life, and disability insurance, a company-matched pension plan, and opportunities for global career development.

Matching Summary

Salary

Base: $31.80 per hour; Bonus/Equity: Not specified; Benefits: Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance, company-matched pension plan, Group RRSP, complimentary work meals, F&B discount program, TransLink reimbursement, complimentary hotel stay

Skills & Requirements

Key Requirements

• Culinary training or equivalent kitchen experience
• 1–2 years of cooking experience
• Basic knowledge of cooking techniques
• Basic knowledge of kitchen operations
• Understanding of food safety standards
• Understanding of sanitation standards
• Ability to work effectively in fast-paced environment
• Strong teamwork skills
• Strong communication skills
• Flexible availability
• Food Safe certificate
• Legally eligible to work in Canada

Work Rights