Cuisinier(ère) 1, Banquets, Services Aux Chambres Et Cafétéria (sur Appel) / Cook 1, Banquet, In-room-dining & Cafeteria (on-call)

Four Seasons

Montreal, Canada
Prepare food items
Maintain safe work environment
Operate kitchen equipment
Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Job Summary

  • Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Four Seasons offers comprehensive health benefits, discounts at MARCUS Restaurant and the Guerlain Spa, complimentary meals, and an employee travel program.

Matching Summary

Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Skills & Requirements

Must-have

  • Prepare food items
  • Maintain safe work environment
  • Operate kitchen equipment
  • Control food waste
  • Work harmoniously with colleagues

Nice-to-have

  • Guest-centric mindset
  • High integrity
  • Attention to detail
  • Cultural awareness
  • Commitment to excellence

Key Requirements

  • MAPAQ certification required
  • Beginner level French and English communication
  • Culinary school or equivalent experience
  • 3-5 years culinary experience
  • Advanced culinary knowledge
  • Proficient knife skills
  • Ability to multi-task
  • Available to work days, nights, and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter