The dietary aide supports food service routines by setting up meal trays, operating dishwashers, preparing snacks, and maintaining kitchen cleanliness
Job Summary
The dietary aide supports food service routines by setting up meal trays, operating dishwashers, preparing snacks, and maintaining kitchen cleanliness.
This role requires cooperation with the cook and dietary supervisor and involves ensuring sanitary conditions and assisting with various kitchen tasks.
The position emphasizes the ability to learn quickly, follow instructions, and maintain a safe and orderly kitchen environment.
Matching Summary
The dietary aide supports food service routines by setting up meal trays, operating dishwashers, preparing snacks, and maintaining kitchen cleanliness.
Skills & Requirements
Must-have
Operate dishwasher and monitor temperatures
Prepare nourishments and snacks
Maintain kitchen cleanliness and sanitation
Set up and strip meal trays
Carry out trash and garbage disposal
Work cooperatively with kitchen staff
Nice-to-have
Participate in staff orientation and training
Ability to follow recipes and technical procedures