CHEF

BOON LEE EATING HOUSE

D16 Upper East Coast, Bedok, Eastwood, Kew Drive, 86 BEDOK NORTH STREET 4 460086
Sgd 4,000 - 5,000 / monthly pm
On-site
Recipes
Excellent communication skills
Ingredients
Boon Lee Eating House is seeking a Chef to join their kitchen leadership team, focusing on menu planning, food preparation, and staff supervision. The ideal candidate will have a culinary degree or relevant certification and experience in a leadership role within a restaurant kitchen

Job Summary

  • You will assist in menu planning, supervising kitchen staff, and maintaining kitchen operations to uphold the restaurant's standards of excellence
  • we are always looking for new ideas and creations to be added into our menu to create a different environment, whereby we are able to cater to everyone's taste buds
  • Key Responsibilities: · Assist in menu planning, recipe development, and ensuring consistent food quality

Matching Summary

Match Score: 85

Boon Lee Eating House is seeking a Chef to join their kitchen leadership team, focusing on menu planning, food preparation, and staff supervision. The ideal candidate will have a culinary degree or relevant certification and experience in a leadership role within a restaurant kitchen.

Salary

SGD 4,000 - 5,000 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Excellent Communication Skills
  • Ingredients
  • Personal Chef Services
  • Food Safety

Nice-to-have

  • Cooking
  • Assisting The Head Chef
  • Food Cost Analysis
  • Work Schedules
  • Sanitation
  • Culinary Education
  • Culinary Skills

Key Requirements

  • Minimum 10 years experience

Work Rights

Tailored Resume

Cover Letter