The Chef de Rang at Il Lago is responsible for delivering distinguished service in a Michelin-starred restaurant with a focus on teamwork and maintaining a refined reputation
Job Summary
The Chef de Rang at Il Lago is responsible for delivering distinguished service in a Michelin-starred restaurant with a focus on teamwork and maintaining a refined reputation.
The role requires anticipating guest needs, managing table settings, serving food and beverages with explanations, and ensuring customer satisfaction while adhering to Four Seasons standards.
The position offers a culturally rich environment in a historic Geneva hotel with scenic views and a commitment to genuine personal service.
Matching Summary
The Chef de Rang at Il Lago is responsible for delivering distinguished service in a Michelin-starred restaurant with a focus on teamwork and maintaining a refined reputation.
Skills & Requirements
Must-have
Service in fine dining environment
Knowledge of wine and beverage service
Use of hotel POS system
Table setting and clearing
Customer satisfaction management
Ability to handle emergency calmly
Teamwork and communication skills
Nice-to-have
Elegant and warm personality
Multilingual communication
Adaptability to high activity situations
Empathy with clients and colleagues
Attention to detail in service
Ability to manage multiple tables
Key Requirements
1-2 years experience in restaurant service
Fluency in French and English
Swiss nationality, Swiss residency authorization or EU citizenship
Work Rights
Swiss nationality, Swiss residency authorization or EU citizen required