Sous Chef (pizza Specialty)

Hotel Chadstone Melbourne MGallery

Phu Quoc, Vietnam
On-site
Pizza specialty expertise
Wood-fired oven operation
Food safety and sanitation
Oversee daily kitchen operations and manage food preparation with a focus on pizza specialty items, ensuring consistency and quality across all dishes

Job Summary

  • Oversee daily kitchen operations and manage food preparation with a focus on pizza specialty items, ensuring consistency and quality across all dishes.
  • Supervise, train, and mentor kitchen staff members, providing constructive feedback and fostering a collaborative work environment.
  • Maintain strict adherence to food safety, sanitation, and hygiene standards in compliance with local regulations.

Matching Summary

Oversee daily kitchen operations and manage food preparation with a focus on pizza specialty items, ensuring consistency and quality across all dishes.

Skills & Requirements

Must-have

  • Pizza specialty expertise
  • Wood-fired oven operation
  • Food safety and sanitation
  • Inventory and cost control
  • Kitchen staff supervision

Nice-to-have

  • Innovative culinary mindset
  • International hospitality environment
  • Menu development experience

Key Requirements

  • Minimum 5 years professional culinary experience
  • At least 3 years in a sous chef role
  • Advanced pizza-making techniques
  • Food handling certifications
  • Organizational and time management skills

Work Rights

Not specified

Tailored Resume

Cover Letter