Senior Sous Chef -greek Cuisine

Rixos Premium Seagate

Sharm El Sheikh, Egypt
On-site
Kitchen hygiene rules
Food cost control
Menu changes and documentation
Rixos Premium Seagate is seeking a Senior Sous Chef specializing in Greek cuisine to lead kitchen operations at their luxurious resort in Sharm El Sheikh, Egypt. The role requires significant culinary expertise, strong managerial skills, and a commitment to high hygiene and food safety standards

Job Summary

  • Monitors all duty schedules in the kitchen operation and conducts bi-monthly presentations of new novelties to stay in line with operational trends.
  • Reviews and corrects the appearance and grooming of all assigned staff, evaluates team performance, and initiates promotions.
  • Controls the food cost by reviewing and approving all store requisitions and direct purchases, and minimizes wastage.

Matching Summary

Match Score: 85

Rixos Premium Seagate is seeking a Senior Sous Chef specializing in Greek cuisine to lead kitchen operations at their luxurious resort in Sharm El Sheikh, Egypt. The role requires significant culinary expertise, strong managerial skills, and a commitment to high hygiene and food safety standards.

Skills & Requirements

Must-have

  • kitchen hygiene rules
  • food cost control
  • menu changes and documentation
  • highest hygiene and food safety standards
  • guest complaints handling

Nice-to-have

  • stay updated on food service trends
  • business activities of competitors
  • friendly contact with guests

Key Requirements

  • At least 5 years of experience
  • At least intermediate level English
  • Basic computer applications
  • High school or vocational diploma

Work Rights

Not specified

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