Abteilungsleiterin / Abteilungsleiter Metzgerei

Coop Genossenschaft

Langenthal, 4900, Switzerland
Team leadership
Operational management
Customer service
Lead and manage the meat department in a retail environment

Job Summary

  • Lead and manage the meat department in a retail environment.
  • Ensure high standards of product quality and customer satisfaction.
  • Coordinate with other departments to maintain smooth operations.

Matching Summary

Lead and manage the meat department in a retail environment.

Skills & Requirements

Must-have

  • Team leadership
  • Operational management
  • Customer service

Work Rights

Not specified

Tailored Resume

Cover Letter