Line Cook - Brooklyn Bowl Nashville

Brooklyn Bowl Nashville

Nashville, TN, United States
Starting at $20 ph; variable shifts dependent on o...
Cut chop cook and plate food to specifications
Maintain clean work station setup and stock stations
Comply with nutrition and sanitation regulations
The Line Cook is responsible for reviewing menus and preparing food while ensuring all procedures follow company and health codes

Job Summary

  • The Line Cook is responsible for reviewing menus and preparing food while ensuring all procedures follow company and health codes.
  • Employees must coordinate food service with other departments to ensure dishes come out simultaneously in high quality and timely fashion.
  • The role offers competitive compensation and professional career development opportunities within a fast-paced music and dining environment.

Matching Summary

The Line Cook is responsible for reviewing menus and preparing food while ensuring all procedures follow company and health codes.

Salary

Starting at $20 per hour; Variable shifts dependent on operational demands; Competitive compensation and benefits offered

Skills & Requirements

Must-have

  • Cut chop cook and plate food to specifications
  • Maintain clean work station setup and stock stations
  • Comply with nutrition and sanitation regulations
  • Work long hours standing over hot stoves
  • Lift up to 70lbs and push/pull 150lbs

Nice-to-have

  • Team player with good communication skills
  • Patient ability to stay positive under pressure
  • Good hand eye coordination and mental alertness
  • Ability to concentrate with numerous distractions

Key Requirements

  • High school diploma or equivalent desirable
  • Culinary school training preferred
  • ServSafe certification a plus
  • US work authorization required without sponsorship

Work Rights

Must possess US work authorization

Tailored Resume

Cover Letter