Kitchen Porter 1 - Banqueting

Fairmont Cheshire, The Mere

Knutsford, United Kingdom
Competitive salary; benefits: pension, 28 days hol...
On-site
1-3 years hospitality experience
Health and safety compliance
Wash and disinfect equipment
Fairmont Cheshire, The Mere is seeking a Kitchen Porter for its banqueting operations in Knutsford, UK. The ideal candidate will maintain high cleanliness and hygiene standards while supporting junior stewards in a luxury hospitality environment

Job Summary

  • The role involves supporting the stewarding department by maintaining exceptional cleanliness, organization, and hygiene standards in a luxury hotel setting.
  • Candidates must have 1-3 years of experience in the hospitality industry and be willing to work rotating shifts including weekends and public holidays.
  • Employees receive exclusive discounts on food and beverage, pension benefits, 28 days of holiday, and training opportunities within a unique team culture.

Matching Summary

Match Score: 85

Fairmont Cheshire, The Mere is seeking a Kitchen Porter for its banqueting operations in Knutsford, UK. The ideal candidate will maintain high cleanliness and hygiene standards while supporting junior stewards in a luxury hospitality environment.

Salary

Competitive salary; Benefits: Pension, 28 days holiday, service awards; Discounts: Food and beverage, hotel stays

Skills & Requirements

Must-have

  • 1-3 years hospitality experience
  • Health and Safety compliance
  • Wash and disinfect equipment
  • Work rotating shifts including weekends
  • Maintain high hygiene standards

Nice-to-have

  • Positive personality and enthusiasm
  • Ability to work under pressure
  • Strong organizational skills
  • Confident communication abilities
  • Multi-skilling flexibility

Key Requirements

  • 1-3 years hospitality experience
  • Intermediate written and verbal communication
  • Availability for rotating shifts

Work Rights

Not specified

Tailored Resume

Cover Letter