The hotel is looking for versatile and motivated profiles to discover and evolve in a stimulating work environment
Job Summary
The hotel is looking for versatile and motivated profiles to discover and evolve in a stimulating work environment.
Responsibilities include welcoming clients, taking orders, serving food and drinks, coordinating with kitchen staff, and maintaining table settings and restaurant cleanliness.
The position is a fixed-term contract from May 1st to September 30th, with a 35-hour work week, two days off per week, and includes company mutual insurance and parking access.
Matching Summary
The hotel is looking for versatile and motivated profiles to discover and evolve in a stimulating work environment.
Salary
Base: 1847.34€ brut mensuel; Benefits: indemnités compensatrices de nourriture environ 90€ brut