Restaurant Manager

Sweetgreen

Boulder, CO, United States
Base: starting salary range $58,000 - $68,000 usd;...
On-site
2+ years restaurant management experience
Manage and develop 6+ team members per shift
Hands-on leadership in fast casual environment
Sweetgreen is seeking an Assistant Coach (Assistant General Manager) for their Boulder, CO location, emphasizing leadership, operational excellence, and exceptional guest experiences. The ideal candidate should possess strong management skills, a passion for sustainable food, and a collaborative mindset

Job Summary

  • The role involves supporting the store as a leader, strategist, and mentor to inspire the team and deliver exceptional guest experiences.
  • Candidates must uphold high standards for food safety, cleanliness, and equipment maintenance while ensuring compliance with audit performance.
  • Sweetgreen offers competitive base salary, bonus potential, comprehensive health insurance, paid vacation, and a clear career path for professional growth.

Matching Summary

Match Score: 85

Sweetgreen is seeking an Assistant Coach (Assistant General Manager) for their Boulder, CO location, emphasizing leadership, operational excellence, and exceptional guest experiences. The ideal candidate should possess strong management skills, a passion for sustainable food, and a collaborative mindset.

Salary

Base: Starting salary range $58,000 - $68,000 USD; Bonus: 15% bonus potential; Benefits: Medical, dental, vision, 401(k), paid family leave

Skills & Requirements

Must-have

  • 2+ years restaurant management experience
  • Manage and develop 6+ team members per shift
  • Hands-on leadership in fast casual environment
  • Food safety and equipment maintenance standards
  • Data-driven operational decision making

Nice-to-have

  • Experience with local organic sustainable products
  • Strong problem-solving under pressure
  • Familiarity with restaurant tech scheduling tools
  • Proven track record of mentoring employees
  • Excellent communication fostering positive culture

Key Requirements

  • 2+ years in restaurant management or supervisory role
  • Experience managing 6+ team members per shift
  • Food Handler or ServSafe certification required
  • Must be authorized to work in the United States
  • Available to work minimum 30 hours per week
  • Must be 18 years of age or older

Work Rights

Must be authorized to work in the United States

Tailored Resume

Cover Letter