Job Summary

• Coordinate, plan, participate, and supervise the production, preparation, and presentation of food for all catered functions.
• Promote effective employee and staff relations by evaluating, leading, motivating, coaching, and providing corrective action for the kitchen's food production area employees.
• Ensure that food preparations and storage are in line with all public health policies and company regulations and maintain “clean as you go” work habits.

Matching Summary

Skills & Requirements

Key Requirements

• At least four years of culinary experience
• Serve-Safe certified

Work Rights