The Banquet Kitchen Commis prepares banquet items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Job Summary
The Banquet Kitchen Commis prepares banquet items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Four Seasons Hotel Kyoto offers a serene and luxurious environment with a traditionally-inspired modern décor and multiple food and beverage concepts.
Employees at Four Seasons benefit from a world-class employee experience and a company culture built on mutual respect, collaboration, and creativity.
Matching Summary
The Banquet Kitchen Commis prepares banquet items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Skills & Requirements
Must-have
Banquet food preparation
Kitchen equipment operation and cleaning
Food safety and sanitation compliance
Food waste and cost control
Recipe and portion standard adherence
Nice-to-have
Passion for excellence
Team collaboration
Commitment to luxury service
Cultural sensitivity
Leadership experience
Key Requirements
Bachelor degree or culinary certification for non-Japanese
Over 10 years culinary industry experience for visa
Proven leadership experience
Work Rights
Bachelor degree or certification plus 10 years culinary experience for visa if non-Japanese