You will lead, inspire, and structure the kitchen as if it were your own business, onboarding and developing your team while ensuring high quality
Job Summary
You will lead, inspire, and structure the kitchen as if it were your own business, onboarding and developing your team while ensuring high quality.
This role involves coordinating daily kitchen operations with Chefs de Parties and Cooks, driving improvements for team and guest experience, and managing supplies and administration.
You will receive a starting salary between €3,045 to €3,786 per month, 8% holiday pay, an annual bonus week salary, and travel cost reimbursement.
Matching Summary
You will lead, inspire, and structure the kitchen as if it were your own business, onboarding and developing your team while ensuring high quality.
Salary
Base: €3,045 - €3,786 per month; Bonus/Equity: 8% holiday pay and annual bonus week salary; Benefits: Up to €17.60 daily travel reimbursement, HMSHost location discount pass