Sous Chef - Watermark Hotel: The Aviary And Banquet Operations
B. F. Saul Company Hospitality Group
Tysons, US
On-site
Manage kitchen staff effectively
Ensure food quality standards
Monitor menu presentation
The B. F. Saul Company Hospitality Group is seeking a Sous Chef for the Aviary and Banquet Operations at the Watermark Hotel in Tysons, US. The role involves managing kitchen operations, ensuring food quality, and leading staff to achieve high levels of guest satisfaction while adhering to health regulations and company standards
Job Summary
The Sous Chef works closely with the Executive Chef to ensure the culinary department operates effectively while adhering to health regulations.
Responsibilities include managing daily line checks, expediting for quality control, and ensuring food preparation meets brand standards.
The role requires active involvement in cost control, labor management, and training all team members to improve operational results.
Matching Summary
Match Score: 85
The B. F. Saul Company Hospitality Group is seeking a Sous Chef for the Aviary and Banquet Operations at the Watermark Hotel in Tysons, US. The role involves managing kitchen operations, ensuring food quality, and leading staff to achieve high levels of guest satisfaction while adhering to health regulations and company standards.