Dietary Manager

Union Post Acute

Union, SC, US
Pyy is based upon experience
Graduate of approved dietary manager course
Knowledge of sanitation and food safety standards
Experience managing dietary department budgets
The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across the spectrum of services

Job Summary

  • The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across the spectrum of services.
  • Candidates must possess a high school diploma and graduate from an approved Dietary Manager course meeting state and federal regulations.
  • The position requires overseeing daily operations, managing staff, and ensuring meals are safe, appetizing, and meet specific resident dietary needs.

Matching Summary

The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across the spectrum of services.

Salary

Pay is based upon experience

Skills & Requirements

Must-have

  • Graduate of approved Dietary Manager course
  • Knowledge of sanitation and food safety standards
  • Experience managing dietary department budgets

Nice-to-have

  • Compassion for serving seniors and residents
  • Strong communication and organization skills
  • Leadership experience in food service

Key Requirements

  • High school diploma or equivalent
  • Graduate of approved Dietary Manager course
  • One year long-term care dietary experience preferred
  • Maintain required continuing education and licensing

Work Rights

Not specified

Tailored Resume

Cover Letter