The Assistant Manager supports overall management and daily operations to ensure smooth service delivery and high customer satisfaction
Job Summary
The Assistant Manager supports overall management and daily operations to ensure smooth service delivery and high customer satisfaction.
Key responsibilities include supervising staff, managing inventory levels, and ensuring compliance with Singapore's food safety and hygiene regulations.
The role requires assisting the F&B Supervisor in implementing company policies and acting as the person-in-charge during their absence.
Matching Summary
Match Score: 85
The Assistant Manager supports overall management and daily operations to ensure smooth service delivery and high customer satisfaction.
Skills & Requirements
Must-have
Oversee day-to-day F&B operations
Supervise service staff and allocate duties
Ensure food safety compliance in Singapore
Nice-to-have
Strong leadership and communication skills
Ability to work flexible hours including weekends
Experience with promotional activities and marketing
Key Requirements
Diploma or higher in Hospitality/F&B Management
2–3 years of relevant F&B operations experience
Knowledge of Singapore food safety regulations preferred