Stewarding Supervisor

Four Seasons Hotels Ltd

Los Angeles, United States
Base: $33.06; bonus/equity: not specified; benefit...
Clean and sanitize china, glass, and silver
Clean and sanitize kitchen equipment
Safely set-up and utilize silver burnishing machine
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Stewarding Supervisor is responsible for cleaning and sanitizing kitchen equipment and dishware, maintaining cleanliness of all back-of-house areas, and coordinating with culinary teams for banquet operations.
  • The company offers a comprehensive benefits package including medical, dental, vision, 401K, and employee discounts, alongside training and development opportunities.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

Base: $33.06; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • Clean and sanitize china, glass, and silver
  • Clean and sanitize kitchen equipment
  • Safely set-up and utilize silver burnishing machine
  • Work harmoniously and professionally with co-workers
  • Supervise and coordinate stewards' activities
  • Ensure proper use and maintenance of machinery

Nice-to-have

  • Commitment to luxury with genuine heart
  • Create amazing experiences for guests
  • World-class employee experience
  • Genuine connection and effortless glamour

Key Requirements

  • Ability to execute all tasks of each steward position
  • Ability to perform duties of Executive Steward or Assistant Executive Steward in their absence
  • Ability to work weekends, nights, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter