Culinary Diet Technician

Intermountain Health

Salt Lake City, Utah, US
Base: $18.22 - $23.68 ph; bonus/equity: not specif...
Food handler permit or servsafe certification required
Modify meal selections per provider orders
Check trays for accuracy during assembly
This position provides nutrition services to patients utilizing standardized guidelines while interacting with clinical caregivers and families

Job Summary

  • This position provides nutrition services to patients utilizing standardized guidelines while interacting with clinical caregivers and families.
  • The role involves taking patient meal selections, modifying them to meet provider orders, and delivering trays using standard processes.
  • Employees are eligible for a comprehensive benefits package including medical, dental, vision, and education assistance.

Matching Summary

This position provides nutrition services to patients utilizing standardized guidelines while interacting with clinical caregivers and families.

Salary

Base: $18.22 - $23.68 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Education Assistance

Skills & Requirements

Must-have

  • Food Handler Permit or ServSafe Certification required
  • Modify meal selections per provider orders
  • Check trays for accuracy during assembly

Nice-to-have

  • Experience with modified diets preferred
  • Exceptional customer service skills
  • Ability to work variable shifts

Key Requirements

  • Food Handler Permit or ServSafe Certification
  • One or more year of experience in food service
  • Demonstrated ability to work with modified diets

Work Rights

Not specified

Tailored Resume

Cover Letter