Pastry Supervisor

Dow Event Center

Base: $25.00; bonus/equity: not specified; benefit...
Guest service and management philosophy
Innovative pastry menus
Strong pastry fundamentals
Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations

Job Summary

  • Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.
  • Develops and implements innovative pastry menus, according to recipes which uphold Legends Hospitality standards.
  • Maintains cost as it pertains to labor and operating supplies; works within budgeted guidelines.

Matching Summary

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

Salary

Base: $25.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • guest service and management philosophy
  • innovative pastry menus
  • strong pastry fundamentals
  • knowledge of bread baking
  • advanced pastry techniques
  • County Health/Sanitation standards
  • multitask in a fast-paced environment
  • food purchasing knowledge
  • daily staff updates
  • continual service training
  • positive guest relations
  • efficient service and quality products
  • maintain cost control
  • equipment maintenance
  • staff hiring and promotion
  • leadership for direct reports
  • calm under stressful situations
  • positive body language
  • positive guest service
  • make generalizations and decisions
  • accept and carry out responsibility

Nice-to-have

  • 360-degree, data-driven approach
  • inclusive, innovative environment
  • respect, integrity, and accountability

Key Requirements

  • pastry culinary degree or certified apprenticeship
  • 2-3 years' experience in contract foodservice
  • experience in premium services, catering, and concessions
  • experience in sports and entertainment venue
  • excellent written and verbal communication skills
  • ability to multi-task and prioritize
  • deadline-oriented environment
  • strong commitment to customer and client service
  • demonstrated initiative, leadership, and management skills
  • proficient in Microsoft Word and Excel
  • high level of organization and attention to detail
  • strong leadership skills
  • flexible to work extended hours
  • able to work in a team environment
  • at least 18 years old
  • willing to work hours that vary
  • able to lift and carry up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter