Chef De Partie Especialidad Peruana (peruvian Cuisine Specialty) - Amanvari
Amanresorts International Pte. Ltd
Los Cabos, Baja California Sur, Mexico
Fully remote
3+ years luxury hotel kitchen experience
Deep knowledge of peruvian cuisine techniques
Expertise in fish and seafood preparation
The Chef de Partie is responsible for ensuring a smooth, precise, and excellence-driven culinary operation focused on contemporary Peruvian gastronomy
Job Summary
The Chef de Partie is responsible for ensuring a smooth, precise, and excellence-driven culinary operation focused on contemporary Peruvian gastronomy.
This role requires leading the kitchen section with a rigorous focus on authenticity, technique, and sophistication while maintaining Aman brand standards.
The successful candidate will support menu planning, train staff on key Peruvian techniques, and ensure strict compliance with hygiene and food safety protocols.
Matching Summary
The Chef de Partie is responsible for ensuring a smooth, precise, and excellence-driven culinary operation focused on contemporary Peruvian gastronomy.
Skills & Requirements
Must-have
3+ years luxury hotel kitchen experience
Deep knowledge of Peruvian cuisine techniques
Expertise in fish and seafood preparation
Strict adherence to HACCP food safety standards
Ability to lead kitchen team operations
Nice-to-have
Experience with avant-garde culinary styles
Intermediate to advanced English proficiency
Proactive approach to process improvement
Strong organizational and attention-to-detail skills
Key Requirements
Minimum 3 years experience in luxury kitchens
Degree in Gastronomy or Culinary Arts
Specialization in traditional and modern Peruvian cooking