The Food and Beverage Coordinator plays a key role in delivering exceptional guest experiences by overseeing the execution of food and beverage operations during venue events
Job Summary
The Food and Beverage Coordinator plays a key role in delivering exceptional guest experiences by overseeing the execution of food and beverage operations during venue events.
This position reports directly to the Director of Food and Beverage and is responsible for supervising and coordinating concessions and banquet staff, ensuring timely service, operational efficiency, and adherence to company standards.
This is an event-based role; flexibility to work evenings, weekends, and holidays is required.
Matching Summary
The Food and Beverage Coordinator plays a key role in delivering exceptional guest experiences by overseeing the execution of food and beverage operations during venue events.
Skills & Requirements
Must-have
Supervise concessions and banquet staff
Ensure timely service and operational efficiency
Adhere to company standards
Coordinate with kitchen and warehouse teams
Uphold alcohol service policies
Promote upselling opportunities
Nice-to-have
Ambitious thinking and collaboration
Build an inclusive workplace
Winning is an everyday thing
Professional attitude and appearance
Key Requirements
Minimum 1–2 years of supervisory experience in Food and Beverage