CHEF

FEX SPRINGLEAF PRATA PLACE PTE. LTD.

Singapore
Not specified
3 to 5 years experience in prata flipping
Menu planning and design skills
Kitchen staff supervision and training
FEX SPRINGLEAF PRATA PLACE PTE. LTD. is seeking an experienced Chef with a minimum of 3 to 5 years of expertise in Prata flipping. The ideal candidate will be responsible for menu development, kitchen staff supervision, and maintaining high food quality standards

Job Summary

  • The role involves planning, designing, and updating menus based on seasonal availability and market trends.
  • Candidates must supervise kitchen staff, ensuring high performance standards through training and mentorship.
  • Strict adherence to food safety regulations and cost control measures is required to maintain profitability.

Matching Summary

Match Score: 80

FEX SPRINGLEAF PRATA PLACE PTE. LTD. is seeking an experienced Chef with a minimum of 3 to 5 years of expertise in Prata flipping. The ideal candidate will be responsible for menu development, kitchen staff supervision, and maintaining high food quality standards.

Skills & Requirements

Must-have

  • 3 to 5 years experience in Prata Flipping
  • Menu planning and design skills
  • Kitchen staff supervision and training
  • Food safety and hygiene compliance
  • Cost control and waste reduction

Nice-to-have

  • Recipe innovation capabilities
  • Collaboration on promotions
  • Equipment maintenance knowledge
  • Seasonal menu adaptation

Key Requirements

  • Minimum 3 to 5 years experience in Prata Flipping

Work Rights

Not specified

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