The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and preparing a variety of foods in large quantities according to menus and special diet requirements.
The position requires cooperation with personnel in all departments, participation in staff training, and ensuring cleaning schedules are followed.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain sanitary kitchen environment
Cooperate with personnel in all departments
Nice-to-have
Appealing food presentation
Work in harmony with others
Willing to supervise and be supervised
Key Requirements
One year cook experience in hospital/long-term care
High school diploma or equivalent
ServSafe Certificate required
Must remain in good standing with Department of Public Health