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Anne Arundel Community College is seeking a part-time Culinary Faculty member to provide instruction in culinary courses, requiring an in-person presence on campus or at alternative locations. The ideal candidate should possess a relevant degree, industry certifications, and substantial experience in culinary education.
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Job Summary
The position involves providing instruction for culinary courses within the HCAT Institute based on enrollment needs.
Candidates must prepare daily lesson plans and assess student learning outcomes using established rubrics and criteria.
Anne Arundel Community College seeks a diverse team committed to equity, inclusiveness, and advancing understanding of differences.
Matching Summary
Match Score: 75
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Anne Arundel Community College is seeking a part-time Culinary Faculty member to provide instruction in culinary courses, requiring an in-person presence on campus or at alternative locations. The ideal candidate should possess a relevant degree, industry certifications, and substantial experience in culinary education.
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Skills & Requirements
Must-have
Five years of related industry experience
Teach at least two face-to-face classes weekly
Maintain professional industry certifications
Nice-to-have
Knowledge of Microsoft Office applications
Familiarity with point of sales systems
Willingness to work flexible evenings and weekends
Key Requirements
Bachelor's degree or Associates with Executive ACF certification (CEC, CEPC, CCE)
Five years of hospitality, culinary, or baking and pastry industry experience
Authorization to work in the U.S. without visa sponsorship
Residency in Maryland, Delaware, Pennsylvania, Virginia, West Virginia, or DC