Experience in luxury hotel or high-end restaurant pastry kitchen
Ability to work efficiently in fast-paced environment
Four Seasons Hotel Hampshire is seeking a skilled and motivated Demi Chef de Partie – Pastry to join their talented pastry team
Job Summary
Four Seasons Hotel Hampshire is seeking a skilled and motivated Demi Chef de Partie – Pastry to join their talented pastry team.
The role involves producing high-quality desserts, pastries and baked goods for restaurants, afternoon tea, in-room dining, and banqueting while maintaining exceptional standards.
Benefits include excellent training and career development opportunities, hotel service charge, employee travel programme, BUPA dental care, free meals while on duty, shuttle bus service, increasing holiday entitlement, and various social and recognition programs.
Matching Summary
Four Seasons Hotel Hampshire is seeking a skilled and motivated Demi Chef de Partie – Pastry to join their talented pastry team.
Skills & Requirements
Must-have
Strong foundational pastry skills
Experience in luxury hotel or high-end restaurant pastry kitchen
Ability to work efficiently in fast-paced environment