Working flexible shifts including weekends and holidays
The Pastry Cook is responsible for preparing sweet items, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest and banquet orders while maintaining quality standards and a safe work environment
Job Summary
The Pastry Cook is responsible for preparing sweet items, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest and banquet orders while maintaining quality standards and a safe work environment.
Four Seasons offers complimentary medical, dental and vision insurance after 30 days, room night stays worldwide, employee meals, parking, discounted public transportation, and additional benefits including vacation, paid holidays, 401k with company match, and parental leave.
The Four Seasons culture values diversity, inclusion, and belonging, encouraging minorities, women, veterans, and individuals with disabilities to apply.
Matching Summary
The Pastry Cook is responsible for preparing sweet items, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest and banquet orders while maintaining quality standards and a safe work environment.
Skills & Requirements
Must-have
Preparing sweet items and desserts
Maintaining safe sanitary work environment
Working flexible shifts including weekends and holidays