Vikarierande Qehs-chef Till Foodmarks Produktionsanläggning I Klintehamn

Foodmark

Klintehamn, Sweden
On-site
Quality management in food industry
Compliance with brcgs standard
Internal audits and inspections
You will lead the daily quality work and be part of the factory management team, working closely with the quality coordinator

Job Summary

  • You will lead the daily quality work and be part of the factory management team, working closely with the quality coordinator.
  • Foodmark offers a safe and dynamic workplace with a family-like culture emphasizing collaboration, decisiveness, and passion.
  • This is a parental leave cover position for about 10 months, located at the Klintehamn factory producing well-known sauces and salads.

Matching Summary

You will lead the daily quality work and be part of the factory management team, working closely with the quality coordinator.

Skills & Requirements

Must-have

  • Quality management in food industry
  • Compliance with BRCGS standard
  • Internal audits and inspections
  • Complaint handling and root cause analysis
  • Development of routines and control programs

Nice-to-have

  • Experience with food microbiology
  • Risk assessments in quality and work environment
  • Personal responsibility and high integrity
  • Collaborative and improvement-driven
  • Operative and strategic work balance

Key Requirements

  • Relevant higher education in food technology, microbiology, biochemistry or natural sciences
  • Experience in quality work within the food industry
  • Good understanding of food legislation
  • Knowledge of quality standards such as BRCGS, FSSC:22000, or IFS

Work Rights

Not specified

Tailored Resume

Cover Letter