The Snack Bar Attendant prepares meals and serves food to restaurant customers in a courteous and timely manner to ensure an elevated level of customer satisfaction
Job Summary
The Snack Bar Attendant prepares meals and serves food to restaurant customers in a courteous and timely manner to ensure an elevated level of customer satisfaction.
This position will also clear dirty dishes from tables and wash dishes, glasses, flatware, pots, and/or pans.
Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Matching Summary
The Snack Bar Attendant prepares meals and serves food to restaurant customers in a courteous and timely manner to ensure an elevated level of customer satisfaction.
Salary
14.00 USD Hourly; Not specified; Not specified
Skills & Requirements
Must-have
prepare and cook food
customer service
clean kitchen equipment
wash dishes
bus tables
Nice-to-have
work and cooperate with co-workers
excellent listening skills
interact calmly under stress
Key Requirements
High school diploma or GED
3 to 6 months' short-order cooking experience preferred
TIPS certification or ability to obtain
Valid Nevada State Alcohol Awareness Training certification