CENTRAL KITCHEN COOK

VIENNA F&B PTE. LTD.

Singapore, Singapore
Prepare ingredients using cutting and marinating techniques
Operate ovens, grills, and steamers for bulk cooking
Adhere to standardized recipes and portion sizes
The role involves preparing ingredients and cooking food in bulk while adhering to standardized recipes

Job Summary

  • The role involves preparing ingredients and cooking food in bulk while adhering to standardized recipes.
  • Candidates must ensure food meets quality standards and maintain cleanliness according to strict food safety policies.
  • The position requires working efficiently in a fast-paced environment with various shifts including nights and weekends.

Matching Summary

Match Score: 85

The role involves preparing ingredients and cooking food in bulk while adhering to standardized recipes.

Skills & Requirements

Must-have

  • Prepare ingredients using cutting and marinating techniques
  • Operate ovens, grills, and steamers for bulk cooking
  • Adhere to standardized recipes and portion sizes
  • Maintain strict food safety and HACCP policies
  • Follow First-In-First-Out inventory management principles

Nice-to-have

  • Ability to supervise junior staff members
  • Willingness to work nights and weekends
  • Teamwork in fast-paced production settings
  • Attention to detail in quality monitoring

Key Requirements

  • Basic knife skills
  • Equipment operation experience
  • Productivity-focused mindset

Work Rights

Not specified

Tailored Resume

Cover Letter