Culinary Lead, Ft (sur La Table)

Sur La Table

Natick, MA, US
**
Lead and coach culinary team members
Teach 5-6 cooking classes per week
Ensure food safety and sanitation compliance
** Sur La Table is seeking a Culinary Lead for their Natick, MA location, responsible for inspiring customers and managing a team to enhance the culinary experience in-store. The ideal candidate will have culinary expertise, leadership skills, and a passion for customer service. **

Job Summary

  • This role combines culinary expertise with business acumen to inspire customers and drive store success.
  • The Culinary Lead is responsible for recruiting, training, and coaching a high-performing team while delivering exceptional cooking class experiences.
  • Performance is measured by key metrics including second-class sign-ups, retail culinary product sales, and guest feedback.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Culinary Lead for their Natick, MA location, responsible for inspiring customers and managing a team to enhance the culinary experience in-store. The ideal candidate will have culinary expertise, leadership skills, and a passion for customer service. **

Skills & Requirements

Must-have

  • Lead and coach culinary team members
  • Teach 5-6 cooking classes per week
  • Ensure food safety and sanitation compliance
  • Drive retail culinary product sales
  • Maintain accurate inventory and minimize shrink

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Proficiency in Microsoft Office Suite
  • Demonstrated technical culinary proficiency

Key Requirements

  • 1-2 years of kitchen management experience
  • Valid Food Manager Certification required
  • Must be 21 years of age or older
  • Degree in culinary arts preferred

Work Rights

Not specified

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