Chef de Partie - Restaurants

GRAND HYATT SINGAPORE

Singapore, Singapore, Singapore
Assist in kitchen operations
Maintain kitchen hygiene standards
Weigh and measure ingredients
You will be responsible to assist in the kitchen, contributing to the overall success of outlets and banquets

Job Summary

  • You will be responsible to assist in the kitchen, contributing to the overall success of outlets and banquets.
  • The role requires maintaining cleanliness of work areas, equipment, and utensils while organizing the assigned section efficiently.
  • You will train culinary employees in necessary skills and monitor food costs by reducing waste.

Matching Summary

Match Score: 85

You will be responsible to assist in the kitchen, contributing to the overall success of outlets and banquets.

Skills & Requirements

Must-have

  • Assist in kitchen operations
  • Maintain kitchen hygiene standards
  • Weigh and measure ingredients
  • Monitor food operating costs
  • Train culinary employees

Nice-to-have

  • Good guest relations skills
  • Efficient section organization
  • Maximize productivity focus

Key Requirements

  • Basic knowledge of kitchen hygiene practices
  • Knowledge of occupational health and safety standards
  • Ability to comply with company policies and procedures

Work Rights

Not specified

Tailored Resume

Cover Letter