Dietary Aide

Marysvillepostacute

Ability to learn food service routine quickly
Operate dishwasher and check water temperatures
Set up meal trays and assist with serving
The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs

Job Summary

  • The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.
  • Essential responsibilities include setting up meal trays, operating the dishwasher, and maintaining a clean kitchen environment.
  • The role requires physical ability to lift up to 50 pounds frequently and stand or walk very often.

Matching Summary

The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.

Skills & Requirements

Must-have

  • Ability to learn food service routine quickly
  • Operate dishwasher and check water temperatures
  • Set up meal trays and assist with serving
  • Strip down returned trays and wash dishes
  • Prepare nourishments and snacks for patients
  • Clean work surfaces, refrigerators, and floors

Nice-to-have

  • Ability to work in cooperation with all departments
  • Participate in orientation and ongoing training
  • Leave kitchen in clean and sanitary manner

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter